Bacon-Wrapped Cabbage Rolls: A Savory Delight

how to cook bacon ribs and cabbage

How to Cook Bacon Ribs and Cabbage: A Flavorful and Aromatic Dish

Bacon ribs and cabbage is a classic combination that delivers a tantalizing blend of flavors and textures. The tender, smoky bacon ribs complement the sweet and earthy cabbage, creating a dish that is both satisfying and comforting. Whether you're cooking for a special occasion or a casual weeknight meal, this recipe will surely impress your taste buds.

1. Gather the Necessary Ingredients:

  • Thick-cut bacon ribs

    2-3 pounds thick-cut bacon ribs

  • Green cabbage

    1 large green cabbage

  • Olive oil

    2 tablespoons olive oil

  • Onion

    1 large onion, thinly sliced

  • Garlic

    2 cloves garlic, minced

  • Carrot

    1 large carrot, thinly sliced

  • Celery

    1 stalk celery, thinly sliced

  • Red bell pepper

    1 red bell pepper, thinly sliced

  • Water

    1 cup water

  • Beef bouillon cubes

    2 beef bouillon cubes

  • Black pepper

    1 teaspoon black pepper

  • Salt

    Salt to taste

  • ##

    Fresh parsley
    Fresh parsley, chopped, for garnish

2. Preparing the Bacon Ribs:

  • Rinse the bacon ribs under cold water and pat dry with paper towels.

  • Using a sharp knife, score the fat on the ribs in a crisscross pattern. This will help the ribs cook more evenly and allow the flavors to penetrate.

3. Braising the Bacon Ribs:

  • In a large pot or Dutch oven over medium-high heat, heat the olive oil.

  • Add the bacon ribs and sear until browned on all sides.

  • Add the onion, garlic, carrot, celery, and red bell pepper. Cook for 5-7 minutes, or until the vegetables are softened.

  • Pour in the water, beef bouillon cubes, and black pepper. Season with salt to taste.

  • Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the bacon ribs are tender.

4. Preparing the Cabbage:

  • While the bacon ribs are cooking, prepare the cabbage. Remove the outer leaves and cut the cabbage into quarters.

  • Remove the core and thinly slice the cabbage.

5. Adding the Cabbage:

  • Once the bacon ribs are tender, add the sliced cabbage to the pot. Stir to combine.

  • Cover and simmer for an additional 30 minutes, or until the cabbage is tender but still slightly crunchy.

6. Serving the Dish:

  • Transfer the bacon ribs and cabbage to a serving dish. Garnish with chopped fresh parsley.

  • Serve hot with your favorite sides, such as mashed potatoes, rice, or bread.

  • Enjoy the delicious combination of tender bacon ribs and flavorful cabbage!

Conclusion:

Bacon ribs and cabbage is a comforting and flavorful dish that is perfect for a hearty meal. The combination of salty bacon, sweet cabbage, and savory vegetables creates a symphony of flavors that will tantalize your taste buds. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress.

Frequently Asked Questions:

  1. What type of bacon ribs should I use?

Thick-cut bacon ribs are recommended for this recipe, as they have more meat and flavor.

  1. Can I use a different type of cabbage?

Yes, you can substitute green cabbage with Savoy cabbage or red cabbage.

  1. How can I make the dish more flavorful?

You can add a bay leaf or a pinch of dried thyme to the pot while braising the bacon ribs.

  1. How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  1. Can I freeze the bacon ribs and cabbage?

Yes, you can freeze the cooked bacon ribs and cabbage for up to 3 months. Make sure to thaw them overnight in the refrigerator before reheating.

Video Irish Bacon & Cabbage Recipe - Just 3 ingredients - Recipes by Warren Nash