Bacon-Wrapped Jalapenos: A Spicy, Savory Treat for Your Taste Buds
How to Cook Bacon Wrapped Jalapenos: A Step-by-Step Guide
Ingredients:
- 12 fresh jalapenos
- 12 slices bacon
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Toothpicks
Step 1: Prepare the Jalapenos
- Rinse and dry the jalapenos.
- Cut each jalapeno in half lengthwise and remove the seeds and ribs.
- Use a spoon to scrape out any remaining seeds and ribs.
Step 2: Make the Cream Cheese Filling
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, cilantro, garlic powder, onion powder, and black pepper.
- Mix until well combined and smooth.
Step 3: Stuff the Jalapenos
- Lay each jalapeno half flat on a cutting board.
- Place a spoonful of the cream cheese mixture in the center of each jalapeno half.
- Spread the cream cheese mixture evenly over the jalapeno half.
Step 4: Wrap the Jalapenos with Bacon
- Wrap each stuffed jalapeno half with a slice of bacon.
- Secure the bacon with a toothpick.
Step 5: Preheat the Oven
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Step 6: Bake the Jalapenos
- Place the bacon-wrapped jalapenos on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is cooked through and crispy.
- Remove the jalapenos from the oven and let them cool for a few minutes before serving.
Conclusion
Bacon-wrapped jalapenos are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a crowd-pleaser and are sure to be a hit at your next party or gathering.
FAQs
- Can I use different types of cheese?
Yes, you can use any type of cheese that you like. Some popular choices include cheddar, mozzarella, and pepper jack.
- Can I make these ahead of time?
Yes, you can make these ahead of time and bake them just before serving. Simply prepare the jalapenos and bacon as directed, but do not bake them. Store them in the refrigerator for up to 24 hours. When you are ready to serve, preheat the oven to 400°F (200°C) and bake the jalap
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